CHEESE MAKING

WORKSHOPS

Standing Stone Farms, LLC
Paula Butler
1154 Lakewood Drive
Gallatin, Tennessee  37066
615.461.8765

Paula@StandingStoneFarms.com


Home of the
 Nationally Recognized
Herd of Nubian Dairy Goats
~Standing Stone Nubians~
 










Featured Products & Workshops:
In addition to the specials listed below, please take a look at our other available workshops, cheese making ingredients and ready made Cheese kits. The links are located on the green task bar above.


Thank you for supporting our family farm and welcome to the magical world of home cheese making!


Complete Cheese making Kit from Standing Stone Farms, Paula Butler Hands-on Beginner Cheese Making

*Click on Photo above for complete Class details & Schedule

Full Day Cheese Making Class with our unique BYOB (Bring Your Own Booze) Artisan Cheese & Charcuterie Lunch. Cheeses we will learn how to make include, Traditional Greek Style Feta, European Belgium Style Feta, French Style Chevre, Ricotta, Butter & our 45 minute Mozzarella.

This kit contains just about everything you need
to make 100's of cheeses using both cow, goat and sheep m ilk. Use farm fresh raw or pasteurized and/or store bought pasteurized!! Kit includes Equipment, Ingredients & our DVD, Just bring the MILK!!
Included Recipe Booklet has detailed recipes with easy to follow instructions for Mozzarella, Burrata, Ricotta, Monterey Jack, Feta, Chèvre (Goat Cheese), Cheese Curds, Cream Cheese, Butter, Cultured Butter, Quesa Blanco, Quesa Fresca and Marscapone!!

Kit contains:

Liquid Microbial Rennet (Vegetarian)
Calcium Chloride
Citric Acid
Lipase powder - flavor, flavor, flavor!

Cheese Salt
Soft Curd Draining Cloth
Disposable Latex gloves for Mozzarella
PLUS...

8 Qt. Stainless Steel Pot with lid, Stainless Steel Skimmer Spoon, Fine mesh strainer, Thermometer and OUR JOURNEY THROUGH HOME CHEESE MAKING DVD
*Click on Photo for workshop details & schedule

You will cook at your own workstations while I guide you through the process of making tasty Mozzarella and butter. As a group we will make a large batch of Ricotta. All the while tasting wonderful cheeses & sipping on wine if you like! In addition, your take home recipe booklet will have several more beginner cheeses, all of which you will be able to make after this full immersion beginner class!!
Class is limited to 8 • BYOB • 4 Hours in Length