CHEESE MAKING

WORKSHOPS

Standing Stone Farms, LLC
Paula Butler
1154 Lakewood Drive
Gallatin, Tennessee  37066
615.461.8765

Paula@StandingStoneFarms.com


Home of the
 Nationally Recognized
Herd of Nubian Dairy Goats
~Standing Stone Nubians~
 







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  OUR "COMPLETE" DIY CHEESE MAKING KIT PLUS DVD - Equipment, Ingredients & DVD!
Complete Cheese making Kit from Standing Stone Farms, Paula Butler


 
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Our Price:$159.99


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This kit contains just about everything (except the milk & cream) that you will need to make 100's of cheeses using both cow, goat and sheep milk. Use farm fresh raw or store bought pasteurized!!

Included recipe booklet has detailed recipes with easy to follow instructions for Mozzarella, Burrata, Ricotta, Monterey Jack, Feta, Chèvre (Goat Cheese), Cheese Curds, Cream Cheese, Butter, Cultured Butter, Quesa Blanco, Quesa Fresca and Marscapone!!

Kit contains:

Liquid Microbial Rennet (Vegetarian & Kosher) - Not a tablet that you have to try and divide and dissolve!
Mesophilic Culture (MM100)
Calcium Chloride - A Must when making cheese with store bought milk.
Citric Acid - Kosher
Lipase powder
Cheese salt

A JOURNEY THROUGH HOME CHEESE MAKING, our fully instructional 2 hour step-by-step DVD.
Soft Curd Draining Cloth *
Disposable Latex gloves for Mozzarella *
PLUS...
8 Qt. Stainless Steel Pot with lid, Stainless Steel Skimmer Spoon, Fine mesh strainer, Diluting cup and Thermometer!*


In addition to all the ingredients (except the Milk & Cream!!) and most of the equipment, this kit comes with simple to follow recipes with detailed directions! Enough ingredients to turn 20-25 gallons of milk into wonderful cheese!! Includes my famous no fail Mozzarella recipe!

HARD & SOFT CHEESES!!
Watch Paula on making fresh Chèvre below and see how easy it is to make wonderful fresh Chèvre at home!
Making French Style Chevre with Paula Butler

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