PAULA'S PICK, "Hands down the best kit we've ever built"
kit contains just about everything (except the milk & cream) that you will need to make 100's of cheeses using both
cow, goat and sheep milk. Use farm fresh raw or store bought
pasteurized!! Includes our favorite Wine & Cheese Pairing Wheel, Miniture Heart Cheese Mold, a few of our favorite spices and extra recipes to use your wonderful homemade cheese in!
Included recipe booklet has detailed recipes with easy to
follow instructions for Mozzarella, Burrata, Ricotta, Monterey Jack,
Feta, Chèvre (Goat Cheese), Squeaky Cheese Curds, Cream Cheese, Butter, Cultured
Butter, Quesa Blanco, Quesa Fresca and Marscapone!!
Liquid Microbial Rennet (Vegetarian & Kosher) - Not a tablet that you have to try and divide and dissolve!
Mesophilic Culture (MM100)
Calcium Chloride - A Must when making cheese with store bought milk.
Citric Acid - Kosher
A JOURNEY THROUGH HOME CHEESE MAKING, our fully instructional 2 hour step-by-step DVD.
Soft Curd Draining Cloth
Disposable Latex gloves for Mozzarella
Mini Heart Cheese or butter molds
Wine and Cheese Pairing Wheel
8 Qt. Stainless Steel Pot with lid, Stainless Steel Skimmer Spoon, Fine mesh strainer and Thermometer!
~Equipment and Spices will vary with product availability throughout the year~
addition to all the ingredients (except the Milk & Cream!!) and most of the equipment, this
kit comes with simple to follow recipes with detailed directions! Enough
ingredients to turn 20-25 gallons of milk into wonderful cheese which generally makes between 20 - 25 pounds of cheese!! Includes my famous no fail Mozzarella recipe!
HARD & SOFT CHEESES!!