kit contains just about everything (except the milk & cream) that you will need to make 100's of cheeses using both
cow, goat and sheep milk. Use farm fresh raw or store bought
Included recipe booklet has detailed recipes with easy to
follow instructions for Mozzarella, Burrata, Ricotta, Monterey Jack,
Feta, Chèvre (Goat Cheese), Cheese Curds, Cream Cheese, Butter, Cultured
Butter, Quesa Blanco, Quesa Fresca and Marscapone!!
Liquid Microbial Rennet (Vegetarian & Kosher) - Not a tablet that you have to try and divide and dissolve!
Mesophilic Culture (MM100)
Calcium Chloride - A Must when making cheese with store bought milk.
Citric Acid - Kosher
A JOURNEY THROUGH HOME CHEESE MAKING, our fully instructional 2 hour step-by-step DVD.
Soft Curd Draining Cloth *
Disposable Latex gloves for Mozzarella *
8 Qt. Stainless Steel Pot with lid, Stainless Steel Skimmer Spoon, Fine mesh strainer, Diluting cup and Thermometer!*
addition to all the ingredients (except the Milk & Cream!!) and most of the equipment, this
kit comes with simple to follow recipes with detailed directions! Enough
ingredients to turn 20-25 gallons of milk into wonderful cheese!!
Includes my famous no fail Mozzarella recipe!
HARD & SOFT CHEESES!!
Watch Paula on making fresh Chèvre below and see how easy it is to make wonderful fresh Chèvre at home!