CHEESE MAKING

WORKSHOPS

Standing Stone Farms, LLC
Paula Butler
1154 Lakewood Drive
Gallatin, Tennessee  37066
615.461.8765

Paula@StandingStoneFarms.com


Home of the
 Nationally Recognized
Herd of Nubian Dairy Goats
~Standing Stone Nubians~
 










Featured Products & Workshops:
In addition to the specials listed below, please take a look at our other available workshops, cheese making ingredients and ready made Cheese kits. The links are located on the green task bar above.


~Check out our new HOLIDAY "DIY" GIFT MAKING KIT... Recipes, packaging ideas and ingredients let you make wonderful homemade cheese & compounded butter this holiday season!! The perfect gifts for your friends, family and co-workers. Or, enjoy on your own holiday table!


Thank you for supporting our family farm!


Paula Butler, Standing Stone Farms
BASIC CHEESE MAKING KIT
Our Price:$35.00
Full Day "All-Inclusive" Cheese Making Workshop
Our Price:$195.00
Sale Price:$155.00

This kit contains the ingredients and detailed and easy to follow recipes to make the following Cheeses:

Mozzarella, Marscapone, Chevre, Queso Blanco and Ricotta...using farm fresh or store bought pasteurized milk.

Kit contains:

Liquid Microbial Rennet - Not a tablet you have to try and divide and dissolve that is inconsistent!!
Calcium
Chloride - A Must when Store Bought milk is being used.
Cheese Salt
Citric Acid
Disposable gloves for handling cheese

OUR HOLIDAY GIFT KIT is the perfect beginning to gifting wonderful homemade cheese
and compounded butter to your friends, family & co-workers. Simple, delicious and affordable
gifts for the holidays or for your own table!

Kit contains:

Liquid Microbial Rennet (Vegetarian & Kosher)
Mesophilic Culture (MM100)
Calcium Chloride - A Must when making cheese with store-bought milk.
Citric Acid - Kosher
Cheese Salt
Lipase powder
Detailed recipes that include holiday entertaining recipes as well as packaging and storage information.

A couple of our favorite spices for your finished cheese and butter
Soft Curd Draining Cloth
Disposable gloves for handling cheese
Our Fully Instructional, A JOURNEY THROUGH HOME CHEESE MAKING, a step-by-step, in the kitchen DVD.





*Click on Photo above for complete Class details & Schedule


Full Day Cheese Making Class with our unique BYOB (Bring Your Own Booze) Artisan Cheese & Charcuterie Lunch. Cheeses we will learn how to make include, Traditional Greek Style Feta, European Belgium Style Feta, French Style Chevre, Ricotta, Butter & our 45 minute Mozzarella.