This kit contains all the ingredients you need to make the following
Cheeses as well as wonderful homemade american & European butter:
Mozzarella, Chevre (goat Cheese), Cream Cheese, Cottage Cheese,
Squeaky Cheese Curds and Ricotta...using farm fresh raw or store bought
pasteurized milk and/or heavy whipping cream. Includes detailed kid friendly
& Kid tested recipes & COLOR CODED INGREDIENTS!
Kit contains:Liquid Microbial Rennet (Vegetarian) - Not a tablet you must
dissolve and divide that leads to inconsistent cheese making!!
Calcium Chloride - a must when store-bought milk is being used.
Disposable gloves for handling cheese
and our DVD, A JOURNEY THROUGH HOME CHEESE MAKING . A step-by-step,
fully instructional Video with PDF recipe files.
Our SHAMROCK Cheese Word Find Game AND,
Once you and/or you and your
child make cheese, send a picture to us via Email or post on our FB or Twitter
page and your child will receive our personalized,
"MASTER JUNIOR CHEESE MAKER"
Enough ingredients to turn 20 - 25 gallons of milk into wonderful
cheese (most recipes call for 1 - 3 gallons at a time)!! As with all my recipe
booklets, this booklet includes Paula Butler’s famous no fail step by step
All Ingredients are color coded to go along with each recipe to make
for an easy, fun project for kids and adults of all ages!!
In addition to this kit, you will need real milk (not
ultra-pasteurized, soy or almond), a cooking thermometer, a stainless steel or
enamel pot and a slotted spoon.
~Adult supervision is REQUIRED as MOST cheeses