CHEESE MAKING

WORKSHOPS

Standing Stone Farms, LLC
Paula Butler
1154 Lakewood Drive
Gallatin, Tennessee  37066
615.461.8765

Paula@StandingStoneFarms.com


Home of the
 Nationally Recognized
Herd of Nubian Dairy Goats
~Standing Stone Nubians~
 







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  Hands-On Full Immersion, Two day Cheese Making Workshop - BYOB
Paula Butler Cheese


 
Our Price:$375.00


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Two Day Full Hands-on Beginner to Intermediate, BYOB
A casual stroll through Cheese making....
This workshop will have you making any cheese your heart desires by the time you leave. We will make many wonderful cheeses, eat wonderful cheeses and of course, drink wine if you like!
Offered 3 or 4 times a year.
Saturday 10:30am - 5pm &
Sunday 10am - 4pm
BYOB • Lite fare included • Class is limited to 8 - 10
~MUST be 18 to attend and 21 to consume alcohol~

Make from beginning to end fresh, salt rubbed & brined, semisoft, firm and hard cheese and of course, we will learn all the steps for the wonderful bloomy rinds and how to age them perfectly. Cheeses we make vary on milk availability and season. Generally we make Chedder Cheese Curds, Queso Blanco, Ricotta, Cream Cheese, Chevre, Feta, Mozzarella and Jack.

This is a very small, full immersion, hand on cheese class that will take you from beginner to intermediate over the course of 2 days.
**Please note this is a hands on class and requires the ability to stand in the kitchen for most of the day. Please call me if this is an issue to discuss arrangements in advance.


Workshop Schedule

February 8th & 9th

May 3rd & 4th


This class is generally offered 4 or 5 times a year with a
couple generally scheduled during the fall. A Summer class will be added in Mid May.


Please note that you must simply book your class by the xdate, not attend it!





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