Two Day Full Hands-on Beginner to Intermediate, BYOB
A Casual Stroll Through Cheese Making....
This workshop will have you making any cheese your heart desires by the time you leave. We will make many wonderful cheeses, eat wonderful artisan cheeses
and of course, drink wine or beer if you like!
Offered 1 - 2 times a year.
Saturday 10:30am - 6pm and Sunday 10am - 3pm
BYOB • Lite fare included both days • Class is limited to 8
~MUST be 18 to attend and 21 to consume alcohol~
Make from beginning to end fresh, salt rubbed & brined, semisoft, firm and hard cheese and of course, we will learn all the steps for the wonderful bloomy rinds and how to age them perfectly. Cheeses we make vary on milk availability and season. Generally we make Cheddar Cheese Curds aka Squeaky Cheese Curds, Ricotta, Cream Cheese, Chevre, Feta, Mozzarella, Burrata, Burricotta and Jack.
This is a very small, full immersion, hands on cheese class that will take you from beginner to intermediate over the course of 2 days.
**Please note this is a hands on class and requires the ability to stand in the kitchen for most of the day. Please call me if
this is an issue to discuss arrangements in advance.
April 23rd - 24th, Saturday & Sunday (see times above)