CHEESE MAKING

WORKSHOPS

Standing Stone Farms, LLC
Paula Butler
1154 Lakewood Drive
Gallatin, Tennessee  37066
615.461.8765

Paula@StandingStoneFarms.com


Home of the
 Nationally Recognized
Herd of Nubian Dairy Goats
~Standing Stone Nubians~
 







  Home > CHEESE MAKING WORKSHOPS >

  Hands On Beginner Cheese Making - BYOB - 4 - 4 1/2 hours
Hands-on Beginner Cheese Making


 
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Hands-on Beginner Cheese Making
Our Price:$145.00
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Full Hands On Beginner Class (4 - 41/2 hours)

~MUST be 18 to attend and 21 to consume alcohol~
This is a full hands-on, BYOB beginner cheese making class. You will cook at your own workstation (2 per station) as I guide you through the process of making Butter, Mozzarella, Mozzarella pinwheels, and Burrata and as a group we will make a large batch of Ricotta. All the while tasting wonderful cheeses! In addition, your take home recipe booklet will have several more beginner cheeses such as cream cheese, Queso Blanco and French Style Chevre (goat cheese) all of which you will be able to make after this full immersion beginner class!!

This Class is a fun BYOB hands on experience and Lite Fare is included.

SCHEDULE

July 26th Sunday 1:30pm Sold out

October 24th Saturday 1:30pm

November 7th Saturday 1pm Sold out

More dates will be added in Mid-September. Please note that the majority of our classes are held during the Late summer, Fall and winter as we are busy having many baby goats born during the Spring.if you have an expiring gift certificate or voucher, no worries, we do not enforce xdates. THANK YOU!