CHEESE KIT FAQ
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Directions to Farm
Standing Stone Farms, LLC
1154 Lakewood Drive
Gallatin, Tennessee 37066
Home of the
Herd of Nubian Dairy Goats
~Standing Stone Nubians~
CHEESE MAKING WORKSHOPS
Hands On Beginner Cheese Making - BYOB - 4 - 4 1/2 hours
Hands-on Beginner Cheese Making
Full Hands On Beginner Class (4 - 41/2 hours)
~MUST be 18 to attend and 21 to consume alcohol~
This is a full hands-on, BYOB beginner cheese making class. You will cook at your own workstation (2 per station) as I guide you through the process of making Butter, Mozzarella, Mozzarella pinwheels, and Burrata and as a group we will make a large batch of Ricotta. All
while tasting wonderful cheeses! In addition, your take home recipe booklet will have several more beginner cheeses such as cream cheese, Queso Blanco and French Style Chevre (goat cheese) all of which you will be able to make after this full immersion beginner class!!
This Class is a fun BYOB hands on experience and Lite Fare is included.
October 24th Saturday 1:30pm Sold out
November 7th Saturday 1pm
February 13th Saturday 1pm Sold out
April 24th Sunday 1:30pm
Please note: If you have an expiring gift certificate or voucher, no worries, we do not enforce xdates as we know
that our classes are limited and small.
Standing Stone Farms Gift Certificate
Private Classes - On or Off the Farm!
Full Day "All-Inclusive" Cheese Making Workshop
Beginner Basic Cheese Class - BYOB (3 hours)
Hands-On Full Immersion, Two day Cheese Making Workshop - BYOB
Terms & Conditions
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