CHEESE MAKING

WORKSHOPS

Standing Stone Farms, LLC
Paula Butler
1154 Lakewood Drive
Gallatin, Tennessee  37066
615.461.8765

Paula@StandingStoneFarms.com


Home of the
 Nationally Recognized
Herd of Nubian Dairy Goats
~Standing Stone Nubians~
 







  Home > CHEESE MAKING WORKSHOPS >

  Hands On Beginner Cheese Making - BYOB
Hands-on Beginner Cheese Making


 
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Our Price:$145.00
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Schedule your workshop
 
Full Hands On Beginner Class (4 hours)

~MUST be 18 to attend and 21 to consume alcohol~
This is a full hands-on, BYOB beginner cheese making class. You will cook at your own workstation (2 per station) as I guide you through the process of making Butter, Mozzarella, Mozzarella pinwheels, and Burrata and as a group we will make a large batch of Ricotta. All the while tasting wonderful cheeses! In addition, your take home recipe booklet will have several more beginner cheeses such as cream cheese, Queso Blanco and French Style Chevre (goat cheese) all of which you will be able to make after this full immersion beginner class!!

This Class is a fun BYOB hands on experience and Lite Fare is included.

PLEASE NOTE: If you have a voucher or gift certificate, please go directly to the BOOK NOW button below after finding a date that works as you have already purchased your class. Upon booking, please bypass the "enter voucher number'. Simply bring your voucher with you to your class.
Thank you!

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August 16th Saturday 1:30pm SOLD OUT

September 20th Saturday 1:30pm (2 spaces left)

October 25th Saturday 1:30pm SOLD OUT

November 15th Saturday 1:30pm

January 10th Saturday 1:30pm

February 7th Saturday 1:30pm
February 8th Sunday 1:30pm






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