This is a full hands-on, BYOB beginner cheese making class. You will cook at your own workstation (2 per station) as I guide you through the process of making Butter, Mozzarella, Mozzarella pinwheels, and Burrata and as a group we will make a large batch of Ricotta. All the while tasting wonderful cheeses! In addition, your take home recipe booklet will have several more beginner cheeses such as cream cheese, Queso Blanco and French Style Chevre (goat cheese) all of which you will be able to make after this full immersion beginner class!!
This Class is a fun BYOB hands on experience and Lite Fare is included.
PLEASE NOTE: If
you have a voucher or gift certificate, please go directly to the BOOK
NOW button below after finding a date that works as you have already
purchased your class. Upon booking, please bypass the "enter voucher
number'. Simply bring your voucher with you to your class.
Thank you!
SCHEDULE
April 13th (Saturday 11am)
April 19th (Friday 10:30 AM WEEKDAY)
April 20th (Saturday 11am)
April 21st (Sunday 1:30pm)
April 25th (Thursday 11am)
May 18th (Saturday 11am)
May 19th (Sunday 1:30pm)
June 27th (Thursday 10:30am)
June 29th (Saturday 11am)
June 30th (Sunday 1:30pm)
July 2nd (Tuesday 11am)
August 22nd (Thursday 11am)
August 24th (Saturday 11am)
August 25th (Sunday 1:30pm)
September 22nd (Sunday 1:30)
October 4th (Friday 11:30am)
October 5th (Saturday 11am)
October 6th (Sunday 1:30pm)
October 26th (Saturday 11am)
October 27th (1:30pm)
November 16th (11:30am)
November 23rd (Saturday 11am)
Due
to the popularity of this class and the current limited availability,
if you have a gift certificate or coupon with an upcoming expiration
date, please note that you must simply book your class by the xdate, not attend it!
Winter classes will be added shortly.
Please note that this class can be easily booked as a
private event with 6 people! Please email or call for details and pricing. We do not accept vouchers for Private classes.
