CHEESE MAKING

WORKSHOPS

Standing Stone Farms, LLC
Paula Butler
1154 Lakewood Drive
Gallatin, Tennessee  37066
615.461.8765

Paula@StandingStoneFarms.com


Home of the
 Nationally Recognized
Herd of Nubian Dairy Goats
~Standing Stone Nubians~
 







  Home > CHEESE MAKING WORKSHOPS >

  Hands On Beginner Cheese Making - BYOB - 4 - 4 1/2 hours
Hands-on Beginner Cheese Making


 
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Hands-on Beginner Cheese Making
Our Price:$145.00
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Full Hands On Beginner Class (4 - 41/2 hours)

~MUST be 18 to attend and 21 to consume alcohol~
This is a full hands-on, BYOB beginner cheese making class. You will work at your own workstation (2 per station) as I guide you through the process of making Butter, Mozzarella and Burrata and as a group we will make a large batch of Ricotta. In addition, your take home recipe booklet will have several more beginner cheeses such as Cream Cheese, Quesa Blanco and French Style Chevre (goat cheese) all of which you will be able to make after this full immersion beginner class!!

This Class is a fun BYOB hands on experience and Lite Fare is included.

SCHEDULE


April 24th Sunday 1:30pm Sold out

May 14th Saturday 1:30pm Sold out

June 11th Saturday 1:30pm Sold out

September 17th Saturday 1pm Sold out


Please note: If you have an expiring gift certificate or voucher, no worries, we do not enforce xdates as we know
that our classes are limited and small.
THANK YOU!