Liquid Microbial Rennet (Vegetarian) - Not a tablet you must dissolve and divide that leads to inconsistent cheese making!!
Calcium Chloride - a must when store-bought milk is being used.
Soft curd drain cloth
Disposable gloves for handling cheese **
Enough ingredients to turn 25 - 30 gallons of milk into wonderful cheese (most recipes call for 1 - 3 gallons at a time)!! As with all my recipe booklets, this booklet includes Paula Butler’s famous no fail step by step Mozzarella recipe.
ADD our DVD, A JOURNEY THROUGH HOME CHEESE MAKING for only $14.99 at checkout (a $22.00 savings) and make your cheese along with Paula. A step-by-step, fully instructional Video with PDF recipe files.
Please note: In addition to this kit, you will need real milk (not ultra-pasteurized, soy or almond), a thermometer, a stainless steel or enamel pot and a slotted spoon.
**Products other than ingredients may vary based on product availability.