This kit contains all the ingredients you need to make the following Cheeses:

Mozzarella, Chevre (goat Cheese) Queso Blanco, Queso Fresco, Marscapone and Ricotta...using farm fresh raw or store bought pasteurized milk.

Our kit also includes detailed recipes & easy to follow instructions for these cheeses!!

Kit contains:

Liquid Microbial Rennet (Vegetarian & Kosher)- not a tablet you have to try and divide and dissolve!!
Calcium Chloride - for use when pasteurized milk is being used.

Cheese Salt
Citric Acid - Kosher

 

Enough ingredients to turn 25 - 30 gallons of milk into wonderful cheese (most recipes call for 1 - 3 gallons at a time) !! As with all my recipe booklets, this booklet includes Paula Butler’s famous no fail step by step Mozzarella recipe.

Please note:  In addition to this kit, you will need real milk (not ultra-pasteurized, soy or almond), a thermometer, a stainless steel or enamel pot and a slotted spoon.