Price is per person. MUST be 18 to attend and 21 to consume alcohol.
3 hour Cheese Making - Year round we offer this class on many Saturday's. In addition, we offer a few Sunday's and occasional weekday's.
Classes are limited to 12
Cheese & Dairy products made during the class are Ricotta, 45 minute Mozzarella and Butter! We use store bought cows milk in our classes as that is what most of our students have access to however, we discuss all types of milk and how to handle them in the cheese making process.
In addition to what we learn how to make in class, you will leave here with recipes and the knowledge to go home and make your own French Style Chevre (a soft spreadable goat cheese) and Cream Cheese!!
October 17th Saturday 1:30pm
October 18th Sunday 1:30pm Sold out
**November 13th FRIDAY 11:30am
November 14th Saturday 1:30pm Sold out
November 22nd Sunday 1:30pm Sold out
January 23rd Saturday 1:30pm
February 6th Saturday 1:30pm
March 12th Saturday 1:30pm
March 13th Sunday 1:30 pm
***Never worry about gift certificate or voucher expiration dates, we will accept them regardless of the xdate. As we are aware that our classes are limited and small.
Our schedule is posted on a quarterly basis, the Spring Schedule
will post in Mid- February.
This class MUST have a minimum participation of 6 or will be cancelled and all participants may reschedule into another class without concern for gift certificate or voucher expiration. Occasionally, we must cancel a class, In this case, classes are always rescheduled on multiple dates and all participants are able to reschedule at any time. If rescheduling is not possible for you, credit to the store is provided. Refunds are not offered on workshop fees.