Price is per person. MUST be 18 to attend and 21 to consume alcohol.
3 hour Cheese Making - Year round we offer this class on many Saturday's. In addition, we offer a few Sunday's and occasional weekday's.
Classes are limited to 12
Cheese & Dairy products made during the class:
Ricotta, 45 minute Mozzarella and Butter!
In addition to what we learn how to make in class, you will leave here with recipes and the knowledge to go home and make your own French Style Chevre (a soft spreadable goat cheese) and Cream Cheese!!
July 18th Saturday 1:30pm Sold out
August 1st Saturday 1:30pm Sold out
August 29th Saturday 1:30pm Sold out
August 30th Sunday 1:30pm Sold out
September 26th Saturday 1:30
September 27th Sunday 1:30pm Sold out
October 17th Saturday 1:30pm Sold out
November 14th Saturday 1:00pm
~Winter schedule will beer leased in Mid-September~
Please note that the majority of our classes are held during the late Summer, Fall and Spring as we are busy having many baby goats born during late Spring and early Summer as well as attending Summer goat shows.
***Never worry about gift certificate or voucher expiration dates, we will accept them regardless of the xdate***
PLEASE check the schedule at that time and book into a class. THANK YOU!
This class MUST have a minimum participation of 6 or will be cancelled and all participants may reschedule into another class without concern for gift certificate or voucher expiration. Occasionally, we must cancel a class, In this case, classes are always rescheduled on multiple dates and all participants are able to reschedule at any time. If rescheduling is not possible for you, credit to the store is provided. Refunds are not offered on workshop fees.
PRIVATE PARTIES AVAILABLE, please email for details.