This kit contains everything you need to make 100's of cheeses using both cow, goat and sheep milk. Use farm fresh raw or store bought pasteurized!! Included recipe book has detailed recipes with easy to follow instructions for Mozzarella, Burrata, Ricotta, Monterey Jack, Feta, Chèvre (Goat Cheese), Cheese Curds, Cream Cheese, Butter, Cultured Butter, Quesa Blanco, Quesa Fresca and Fromage Blanc!!
Liquid Microbial Rennet (Vegetarian & Kosher) - not a tablet that you have to try and divide and dissolve!
Mesophilic Culture (MM100)
Calcium Chloride - for use when making cheese with pasteurized milk.
Citric Acid - Kosher
Soft Curd Draining Cloth
In addition to all the ingredients (except the milk & Cream!!), this kit comes with simple to follow recipes with detailed directions! Enough ingredients to turn 20-25 gallons of milk into wonderful cheese!! Includes my famous no fail Mozzarella recipe!
Watch Paula on You Tube making fresh Chèvre and see how easy it is to make wonderful fresh Chèvre at home!
In addition to this kit, you will need milk (not
ultra-pasteurized, soy or almond), a thermometer, a stainless steel, glass or
enamel pot and a slotted spoon in order to begin your Cheese Making Journey.