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This kit contains all the ingredients (except the milk & cream) that you will need to make 100's of cheeses using both cow, goat and sheep milk. Use farm fresh raw or store bought pasteurized!! Included recipe booklet has detailed recipes with easy to follow instructions for Mozzarella, Burrata, Ricotta, Monterey Jack, Feta, Chèvre (Goat Cheese), Cheese Curds, Cream Cheese, Butter, Cultured Butter, Quesa Blanco, Quesa Fresca and Marscapone!!
Liquid Microbial Rennet (Vegetarian & Kosher) - not a tablet that needs to be dissolved & divided which leads to inconsistency in your cheese making!
Mesophilic Culture (MM100)
Calcium Chloride - a must when making cheese with store-bought milk.
Soft Curd Draining Cloth
Enough ingredients to turn 20-25 gallons of milk into wonderful cheese!! Includes my famous no fail Mozzarella recipe!
Watch Paula making fresh Chèvre below and see how easy it is to make wonderful fresh Chèvre at home!
Please note: In addition to this kit, you will need milk (not ultra-pasteurized, soy or almond), a thermometer, a stainless steel, glass or enamel pot and a slotted spoon in order to begin your Cheese Making Journey.
~ If you are looking for a kit with everything, check out our COMPLETE Kit!~