CHEESE MAKING

WORKSHOPS

Standing Stone Farms, LLC
Paula Butler
1154 Lakewood Drive
Gallatin, Tennessee  37066
615.461.8765

Paula@StandingStoneFarms.com


Home of the
 Nationally Recognized
Herd of Nubian Dairy Goats
~Standing Stone Nubians~
 







  Home > CHEESE MAKING KITS & DVD >

  Our SUPREME CHEESE KIT & DVD



 
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Our Price:$115.00
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OUR SUPREME CHEESE KIT is the perfect gift for everyone....
cooks, science lovers, foodies and Do-it- yourself folks....who wouldn't love turning a gallon of milk into
amazing, delicious cheese in 45 minutes!
!


~Packaged in a ready to gift box~


This kit contains all the ingredients (except the milk & cream), thermometer, our "FULLY INSTRUCTIONAL" DVD that will have you making 100's of cheeses using both cow, goat and sheep milk. Use farm fresh raw or store bought pasteurized!! Included recipe booklet has detailed recipes with easy to follow instructions for Mozzarella, Burrata, Ricotta, Feta, , Chèvre (Goat Cheese), Flavored chevres, Squeaky Cheddar Cheese Curds, Butter, Cultured Butter, Cream Cheese
Quesa Blanco, Quesa Fresca and Marscapone!!


Kit contains:

Liquid Microbial Rennet (Vegetarian & Kosher) - not a tablet that needs to be dissolved & divided which leads to inconsistency in your cheese making!
Mesophilic Culture (MM100)
Calcium Chloride - a must when making cheese with store-bought milk.
Citric Acid
Cheese Salt
Lipase powder (Not included in most cheese kits, this is used in all Italian & Mediterranean cheeses. It is where all the flavor comes from!)
Instant Read Thermometer

Soft Curd Draining Cloth
Disposable gloves for handling cheese
Our Fully instructional 2 hour DVD, A JOURNEY THROUGH HOME CHEESE MAKING, a one-on-one in the kitchen from Milk to Cheese instruction for Feta, Marinated Feta, Chevre, Flavored Chevre, Mozzarella, Pinwheels, Ricotta and Butter.

Enough ingredients to turn 20-25 gallons of milk into wonderful cheese!! Includes my famous no fail Mozzarella & Feta recipes!

Please note: In addition to this kit, you will need milk (not ultra-pasteurized, soy or almond), your flavoring ingredients, thermometer, a stainless steel, glass or enamel pot and a slotted spoon in order to begin your Cheese Making Journey.


Paula Butler making fresh goat cheese, Nashville Public TV

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