CHEESE MAKING

WORKSHOPS

Standing Stone Farms, LLC
Paula Butler
1154 Lakewood Drive
Gallatin, Tennessee  37066
615.461.8765

Paula@StandingStoneFarms.com


Home of the
 Nationally Recognized
Herd of Nubian Dairy Goats
~Standing Stone Nubians~
 






Home > CHEESE MAKING WORKSHOPS
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Jazz, Cheese & Wine
Our Price: $80.00
 *Click on photo above for complete class details & Schedule.
 
2 1/2 - 3 hour Beginner Cheese Making - Mozzarella, Ricotta & Butter. 
 

*Click on Photo above for complete workshop details & Schedule

Parent & Child Farm Fun!!

 Each child get’s a chance to milk a goat if they desire or just hold or play with one of the many baby goats…after milking,  come into the kitchen and learn how to make wonderful
Mozzarella cheese & Butter.
 *Click on Photo above for complete workshop details & Schedule
 
Some Wednesday, Thursday, Friday & Saturday Evenings
BYOB (Bring Your Own Booze) - Lite fare included - Ricotta, Butter & a 45 Minute Mozzarella


 
 
*Click on Photo above for complete workshop details & Schedule
 
You will cook at your own workstations while I guide you through the process of making
 tasty Mozzarella and butter. As a group we will make a large batch of Ricotta. All the while tasting wonderful cheeses & sipping on wine if you like! In addition, your take home recipe booklet will have several more beginner cheeses, all of which you will be able to make after this full immersion beginner class!!
 
Class is offered on Saturday's and Sunday's and a few weekdays
Class is limited to 8 - 10 • BYOB
*Click on Photo above for complete Class details & Schedule
 
Full Day Cheese Making Class with our unique Artisan Cheese & Charcuterie Lunch BYOB
Cheeses we will learn how to make include, Traditional Greek Style Feta, European Belgium Style Feta, French Style Chevre, Ricotta, Butter & our 45 minute Mozzarella.
*Click on Photo above for complete workshop details, Schedule &
Couples discount offer

 
"A Casual Stroll Through Cheese Making"
This workshop will have you making any cheese your heart desires by the time you leave.  We will make many wonderful cheeses, eat wonderful cheeses and of course, drink wine if you like!  This is a full hands on class so be prepared to work in the kitchen!