Liquid Microbial Rennet (Vegetarian) - Not a tablet you must dissolve and divide that leads to inconsistent cheese making!!
Calcium Chloride - a must when store-bought milk is being used.
Disposable gloves for handling cheese **
Enough ingredients to turn 25 - 30 gallons of milk into wonderful cheese (most recipes call for 1 - 3 gallons at a time)!! As with all my recipe booklets, this booklet includes Paula Butler’s famous no fail step by step Mozzarella recipe.
ADD our DVD, A JOURNEY THROUGH HOME CHEESE MAKING for only $14.99 at checkout (a $22.00 savings) and make your cheese along with Paula. A step-by-step, fully instructional Video with PDF recipe files.
Watch Paula on Nashville Public Televisions hit show, The Volunteer Gardener, making fresh Chèvre below and see how easy it is to make wonderful fresh Chèvre at home! (This is not a clip from our DVD, A Journey Through Home Cheese making)
Please note: In addition to this kit, you will need real milk (not ultra-pasteurized, soy or almond), a thermometer, a stainless steel or enamel pot and a slotted spoon.
**Products other than ingredients may vary based on product availability.